Let’s Hope The Weather Holds

#37 Frederic Leroy - The campaign against meat

Podcast live. The campaign against meat.
In this episode I speak to Prof. Dr. Frédéric Leroy about the campaign against meat.
Frederic is part of a research group in industrial microbiology and Food Biotechnology at the Department of Bioengineering Sciences at the Vrije Universiteit in Brussels.
He talks about the the intricacies and politics of the EAT Lancet diet and its stakeholders, he tells me about one liners, hyperbole and simplification of the meat and livestock argument, climate and the vilification of meat, we talk about why he took to Twitter to tackle misinformation about meat, how studies about meat’s place in healthy diets have been inaccurate, why a UN environmental group says meat is our most pressing issue, we talk about fermented meat, issues with the Global Burden of Disease study, why the fight against CO2 has left the building, and the influencers in the campaign against meat.
Frederic on Twitter/X @fleroy1974

#36 Category 3 fly company - work your fingers to the bone

In this episode I talk to Sean Andrews, founder of the New Zealand based Category 3 Fly Company.
C3 supplies flies world wide.
He tells me about ice fishing for trout with flies and a hand line in Sweden, how he learned to fly fish on chalk streams in the UK as child on the same rivers Frank Sawyers was a river keeper, how difficult it is to find a tying partner, who the greatest fly tyers in the world are, why tying a hare and copper commercially is difficult, he speculates that the 101 is the perfect fly, recruiting people for fly tying who needs a leg up in life, paying royalties for new fly patterns, how you get space in a fly shop, the politics in the fly industry and the challenges the industry faces.
https://www.category3flycompany.com
For those interested to read on some of the UK father of fly fishing Sean mentions go to:
https://en.wikipedia.org/wiki/Frank_Sawyer_(writer)
https://en.wikipedia.org/wiki/G._E._M._Skues 

#35 Cactus Outdoor - Outdoor gear meant to last

I speak to Ben Kepes from Cactus Outdoor about making hard wearing outdoor gear locally, how climbing bums become business owners, 30 years of Cactus Outdoor, their ethos of gear that last vs. gear that has to be constantly replaced, a ethical business model that is not seasonal, his outdoor missions, other companies he admires, how to make profit when you make quality and not quantity, what is legacy and more.

#33 Fish & Game CEO Corina Jordan

I speak to Corina Jordan, chief executive of New Zealand's Fish & Game.
She tells me about shotguns that kick, training deer and pheasant dogs, the work Fish & Game does to rehabilitate create and save habitat for fish and game birds, what type of horse she wants for hunting, taking time out to get outside, the type of people Fish & Game has in its arsenal of talent, hunters as examples for other hunters, conservation, utilisation, social license of hunters, the role influencers play in the industry, broken bones and scars and much more.
 
 
 

#32 Johann du Preez fishing artist

Artist, fly fisherman, fly guide and conservationist Johann du Preez talks about fishing mad spots like Sudan, Sette Cama and Guyana.
We talk about conservation, tropical diseases, having your passport taken, sucking as a client, the Indifly Corps, creating livelihoods for small communities and of course his amazing art and the techniques he uses.
 
Follow him on instagram @johanndupreez_art https://www.instagram.com/johanndupreez_art/
For indifly go to https://www.indifly.org
 

#31 Is precision fermentation and alternative proteins coming for milk?

In this episode I talk to Navigate founder Anna Benny about her view that precision fermentation is a threat to the New Zealand dairy industry.  
We talk about how changing climate policies play a role in the possible disruption of the dairy industry.
We talk about why meat possibly won't face a big disruption from novel proteins.
We praise milk for its nutritional properties.
We talk about how she is perceived in the industry as a result of sounding the alarm bell to possible threats.
We theorise how the dairy market will look in future.
We talk about regenerative farming.
She talks about her views about what will happen on her farm in future.
 

#30 Catching rabbits with ferrets

Ferreter James Curry tells me how he uses ferrets to catch rabbits in New Zealand where rabbits are an introduced pest.
He talks about how he got into ferreting, training ferrets, how an obsession became a job, getting permits to transport ferrets, that are also an introduced pest and why his ferrets are named after psycho killers.
 
Find him at www.jimsbunnyhunters.com 
 

Cassava needs a place amongst rice and potatoes

I speak to Prof. Emmanuel Bobobee from Kwame Nkrumah University of Science and Technology, Kumasi in Ghana.
We talk about his cassava harvester, the challenges smallholder farmers face with cassava production, the need for governments in Africa to support mechanisation and processing.
We talk about the perception of cassava and perceptions about smallholder farmers.